What is The Difference Between Marine Collagen and Bovine Collagen

Marine Collagen vs Bovine: Which Boosts Health Better?

Marine Collagen vs. Bovine Collagen

When it comes to collagen, the internet is full of “advice,” confusing claims, and skincare influencers swearing by yet another pastel powder.

But what’s actually the difference between marine collagen powder and bovine collagen?

And more importantly, which one should you be taking?

Let’s break it down.

Bovine vs Marine Collagen: What’s the Deal?

Collagen is the most abundant protein in your body. Think of it like your body’s glue; it keeps your skin firm, your joints cushioned, your hair glossy, and your gut lining strong.

But as we age (yep, even in our 20s), our natural collagen production starts slowing down.

Now here’s where things get juicy. Most collagen supplements come from two main sources:

  • Bovine collagen (from cow hides and bones)
  • Marine collagen (from fish skin and scales)

Both offer benefits, but they’re not created equal.

Marine Collagen Powder: The Glow-Up Star ⭐

Let’s talk marine collagen; the ultimate overachiever.

  • Sourced from fish (like wild-caught cod), marine collagen is made up mostly of Type 1 and 3 collagen peptides; the same types found in your skin, bones, and tendons.
  • It has the smallest molecular size, which means your body can absorb it faster and more efficiently than bovine collagen.
  • Studies show marine collagen has 1.5x higher bioavailability compared to bovine collagen; translation: it works faster and better.

👉 For the Geeks👩🏼🔬👨🏼🔬:  LINK 

So...What About Bovine Collagen?

Bovine collagen is the OG. It’s widely available and also rich in Type 1 and 3 collagen. But:

  • It comes from cow parts (which some people avoid for religious, ethical, or health reasons).
  • The peptide size is larger, meaning your body takes longer to break it down and absorb it.
  • Some users report digestive discomfort or a strong aftertaste.

That doesn’t make it bad; just not quite as effective or well-tolerated for everyone.

Nutrili’s Marine Collagen: Maximum Absorption, Zero Aftertaste ✨

Not all marine collagen is created equal either.

Here’s what sets Nutrili’s Marine Collagen+ apart:

  • 10g of Hydrolyzed Marine Collagen per serving
  • The smallest peptide size on the market = highest absorption
  • Sourced from wild-caught fish
  • Infused with MSM to support joint health, skin elasticity, and gut lining
  • Type 1 & 3 collagen only; the kind your body craves
  • Halal-certified, no fishy aftertaste, dissolves beautifully in your favorite drink

Want it in a quick, tasty shot?
We’ve got you: Our Beauty Collagen Shots come with 10g of marine collagen. They are berry-flavored and perfect for on-the-glow glow-ups!

The Bottom Line?

If you're debating bovine vs marine collagen, here's the cheat sheet:



Marine Collagen


Bovine Collagen

Source

Fish skin & scales

Cow hides & bones

Absorption

💥 Fast & superior

Slower

Collagen Types

Type 1 & 3

Type 1 & 3

Taste/Smell

Virtually none (with Nutrili 😉)

Can be strong

Bioavailability

⭐ 1.5x more bioavailable

Moderate

Ethical/Safety

Wild-caught, halal-certified

May not suit all diets

If you’re looking for a collagen that works harder, faster, and smarter, marine collagen is your girl.

How to Use It

  • Marine Collagen+ Powder: Mix 1 sachet into your morning coffee, smoothie, or even your oatmeal. Stir well. Sip. Glow. Repeat.
  • Beauty Collagen Shots: One vial a day. Pop it in your bag, fridge, or gym tote. Take it chilled, or mix into your favorite drink. Easy.


👉 For best results? Use daily for at least 3 months. Real glow takes time, but it’s worth it.

Conclusion

Both marine and bovine collagen have their place, but marine collagen stands out for faster absorption and gentler digestion. If you’re after visible results in skin, joints, and gut health, choosing the right source makes a difference. Nutrili’s Marine Collagen+ is formulated with science-backed ingredients like hydrolyzed Type 1 & 3 collagen and MSM, sourced from wild-caught fish. 

Collagen isn’t a quick fix, but with Nutrili, you’re starting with the kind your body knows how to use.

by Nour Antabli

Nour Antabli is a food scientist and the founder of Nutrili. With extensive experience in developing food supplements and implementing quality systems for nutraceutical and superfood companies, Nour has a deep understanding of what makes a supplement good for you. Inspired by her work across the US and Europe, she launched Nutrili in 2022 to offer supplements that match the latest research with natural delightful ingredients.

 


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